We arrived at the hotel/restaurant via chinatown and was ushered into a rather small and intimate dining room. Muted colours and a cosy feeling all around.
The menu was small but interesting and the service friendly. The menu is designed so you can either share lots of plates or do a standard 2/3 course meal. My hubby is not the sharing kind so we went with our own 3 courses :-)
As a starter i went for "Crab, fennel & monk's beard" which was light and fresh with a crab salad on top of a thin and crispy sourdough bread. The fennel complimented the crab and there was also a smear of what i think was taramasalata or some sort of roe which added some saltiness to the sweet crab.
My husband had a starter of Razor clams with samphire salad which tasted really nice and fresh (i managed to sneak a bite from his plate).
My main was "Pollock with grilled escarole and anchovy" - the fish was poached and served with the cooked escarole (a kind of lettuce). It was nice but needed a crunch of something - and i could not taste the anchovy.
Hubby had smoked Dexter beef which is a bit like salt beef, with textures of beetroot and horseradish and some watercress garnish.
The dessert was my favorite "Salted Caramel, Apple and Hazelut". It was made of a salted caramel parfait with "sheets" of crisp hazelnut macaron shells with a garnish of dried apple slices, dollops of caramel and caramellized hazelnuts. Sweet and indulgent! Could have done with a bit of colour on the plate buy hey, i am not complaining!
No comments:
Post a Comment