I through the food was beautiful and very well presented. I started off with a starter of Mackerell with aubergine puree and a sort of star anise powder that just melted in the mouth. Very interesting! My main was a beautiful sole with a fennel puree and vegetables.. very light and tasty.
The dessert was a vanilla and rhubard creme brulee with a raspberry sorbet.. gorgeous!
I would definately like to go back again in the summer!
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