We went here on a deal from Bookatable and included a glass of pink cava and 4 courses. One word: AMAZING
Food was so inventive and lovely and the service.. well, I think the friendliest and best service I have ever had. The one thing that let the experience down one notch was the ambiance - It was rather quiet when we where there but then it was the Saturday after NYE... I would be back in a heartbeat though.. already have my eye on the full tasting menu!
Some photos from the amazing dinner: Trio of sharing starters with "egg and chorizo", "Iberian ham on a bread pillow" and "scallops at home"
Fish and Meat courses: "Grouper with beans" and "Ox cheeks with piquillo flames"..note that the little different coloured beans on the plate are actually vegetable juices set and shaped as beans.... amazing.. and a side salad with a truffle dressing.
Ahh.. the dessert.. very theatrical: "Misty Chocolate" with a white chocolate cream in the glass - filled with smoke and then a sugar oblat with freeze dried berries.. you crack the oblat with the spoon so it falls into the dish.. the smoke wafts out and then you eat it.. :-)
No comments:
Post a Comment